31st may 2007
Candlelit charity Ball 2008 on 31st may
The Menu
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Cumbrian Chicken & Ham layered with asparagus set on a organic leaf salad drizzled with sweet balsamic dressing.
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Cartmel Fell herdwick lamb shoulder slow roasted in the oven Sat on a bed of crushed buttered new Potatoes accompanied with a sweet berry compote lamb jus lie
Head Chef & event organizer
Michael Hales
6x118" round cloths
4 x banquet cloths (top table)
70 x side plates
70 starter plates
70x main plates
70 x cups
70 x saucers
70 x teaspoons
140 x forks
140 x knives
70 x dessert spoons
70 x dessert fork
70 x savoy wine glasses
70 x goblet wine glasses
*(arrival drink)
70 x champagne flutes
10 x salt n pepper
10 x sugar bowls
30 x milk jugs (own)
evening set up
4 x 118" round cloths extra (buffet table
4 X banquet cloths *extra evening tables
140 x plates
110 x knives
110 x forks