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canapés & champagne drink on arrival

4 course dinner

To Start

*Holker Goats cheese & red onion  served in a delicate  Basket on bistro salad of spinach &  home grown beetroot. drizzled with sweet balsamic reduction

 

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 customer providing wine served with main meal

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Cumberland sausage & apple pie (no chunks of apple)

topped with hearts and baked

served with new potatoes & fresh vegetables

& vegetarian option

The pie mill Buttermere :a delightful vegetarian option

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 customer providing champagne toast

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Bridges hand made fantastic lemon meringue pie & cream

requested biscuit base ? will do both on cook off

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choice of Farrers Tea & Farrers coffee &

hand made fudge.

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our staff will turn the room around for evening function

 

Evening

110 ish  Deli Buffet

local deli dreads

selection of our own  cooked meats ham/beef

free range chicken drumsticks

 Whole Dressed salmon

pasta salad

rice salad/ cous cous

fruitful salads

Yorkshire crisps

dips & dippy things

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1 large cheese board cheese boards & personalized chutneys

colours  we spoke about are lilac silver & cream

linen napkins are not available so will show you tate d tate colours on cook off

updated:03/24/2008 18:28 -0000